9 Tips to Save Time Cooking Real Food

9 tips to save time cooking real food - Almost Bananas

Even if you like to cook, nobody wants to spend all day every day in the kitchen. With a family to feed, it can start to feel like a downright chore that never ends.

Ever been scrambling for a last minute meal as the whining level increases with the kids’ hunger, as tempers flare and dinner is late which means that kid bedtime is late which means that mama is grumpy which means she stays up later to get some quiet time which means that she regrets staying up the next morning? Maybe I’m the only one…

I’ve compiled a list of ways that help me save time cooking real food. I’ll be the first to admit, though, that even though I know what I ought to do, I don’t always do it. But I’ve realized these help, and try to implement them as much as I can. Click to continue reading

Fermented Food, Food, Savoury Food 6 Comments

Slovak Roast Goose (or Duck)

Slovak Roast Goose (or Duck) at Almost Bananas

Roast goose and roast duck are common meals in the fall and winter in Slovakia. Through the fall, restaurants hang signs declaring “Husacie Hody!” or “Kačacie Hody!” – Goose Feast! Duck Feast! The word hody has connotations of fall or of an originally religious event of the feast of the local church.

Commonly served with roast goose or duck, or a goose-duck breed as my mother in law often does, is lokše, Slovak potato flatbread. Lokše is basically mashed potatoes with a little flour (including gluten-free flour, as the potatoes hold it together), rolled flat and cooked on a dry skillet. The lokše are then generously brushed with the fat from the goose or duck, although butter or lard can work as well. Click to continue reading

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What I learned reading about Slovak Jews

What I learned reading about Slovak Jews - Almost BananasFor the last month I’ve been busy reading 21 books in English about Slovakia – read the reviews and enter the giveaway here – and six of those books were about Jews during WWII.

Of course we learned about the horrors of WWII in school, of racism and concentration camps. Nazi soldiers often come up in ethical discussions as The Ultimate Evil That Has Existed, i.e. “If you were faced with Nazi soldiers, would x action still be unacceptable?”

But growing up in Canada, the idea of war was so far away. We keep every Remembrance Day, maybe heard stories from grandparents or read a historical fiction novel. It seems closer in Slovakia, to some degree, just because fighting was on this soil. People still go metal detecting in the hills behind our home, looking for war artefacts. It seems strange that those quiet hills, perhaps even some of the same trees, saw such violence and action. When in the Low Tatras, a memorial to partisans killed high up in the mountain seemed so startling.

Call me naive, but I had this idea that the Nazis were the bad guys, Jew and other targeted groups were the victims, and everybody else was just kind of didn’t know what was going on.  Click to continue reading

Musings, Slovak Miscellaneous, Slovakia & Travel , 18 Comments

21 Books in English about Slovakia

21 books about Slovakia in English at Almost Bananas

Almost Bananas presents…(drumroll)…21 books in English set in Slovakia, including 10 books to giveaway (giveaway over, look out for next year’s)!

I’m so excited to finally tell you about this project I’ve been working on.

It started with me wondering if there was a book in English that I could give friends and family so that they could understand Slovakia a little more. There isn’t much in English about Slovakia, but after some digging I found these 21 books. If anybody knows of more, let me know and I’ll include them in a future list.

I had a few criteria. I wanted stories, real or fiction, thus excluding travel books, textbook type history, and poetry. And I wanted them to be set in Slovakia or the Slovak side of Czechoslovakia (with one exception).

If you want to understand more about Slovakia, give a gift, or just like to read, then this list is for you. (psst…Christmas is quickly approaching) Make sure to scroll down to the bottom in order to enter the giveaway!

Even though I have already lived here for over a decade, I learned so so much, both about Slovakia’s history and people. I admit that I’m not a history buff – reading dry history text puts me to sleep (literally, this was my trick in college if I had insomnia. Worked every time). But in the context of a story or a person’s experience, a country’s character and history come alive even if the actual storyline is fictional.

The following books are divided into the following genres:

Youth – WWII (Slovak Jews) – Memoirs – Fiction – Slovak Literature  Click to continue reading

Giveaway, Slovak Miscellaneous, Slovak Reviews, Slovakia & Travel , , 22 Comments

Slovak Roast Rabbit

Slovak Roast Rabbt, juicy baked rabbit recipe on Almost Bananas

Rabbit used to be a much more commonly eaten meat in Slovakia, when most people kept a pig, rabbits, and chickens in their backyard. Today it is still eaten although not as much.

I know, rabbits are these soft cuddly sweet animals. Well, sometimes sweet. My in laws once had their rabbits stolen except for one, and when my husband opened the door he quickly learned why as the rabbit lunged toward him with teeth bared and claws at the ready.  Click to continue reading

Food, Savoury Food, Slovak Food , , , , , , , 22 Comments

Orešanský Rínek: a fall celebration

Slovak traditional costumes - Almost Bananas blog

A while back a town nearby, Horné Orešany, had a “rinek”, which involved music, dancing, and lots of food.

There are a number of different types of celebrations in the fall, for example, vinobranie celebrates wine. While considerably bigger, the Trnava jarmok is similar to the rinek. Friends tell me that ‘rinek’ and ‘jarmok’ are mostly just dialect differences. Rinek comes from ‘ring-kruh’, both German and Slovak for circle, because tables were placed in a circle as they sold their wares, while jarmok comes from ‘jahr markt’, yearly market in German.

Play of a traditional Slovak wedding - Almost Bananas blog

This year’s rinek had a wedding theme. The entertainment consisted of a play in which the music and dance acts were incorporated. Above, a woman throws her hands up as a friend relates how useless her husband is in preparing for the wedding (if I recall correctly).  Click to continue reading

Photos, Slovak Traditions, Slovakia & Travel 1 Comment

Mt. Robson and Kinney Lake, Canada

Mt. Robson and Kinney Lake, Canada - Almost Bananas

Mt. Robson is a towering giant of a mountain, both in height and width. At a height of 3,954 m (12,972 ft), Mt. Robson is the highest mountain in the Canadian Rockies, and second in British Columbia. What makes it so impressive to look at, however, is the prominence, the distance from the peak to the surrounding area (the lowest encircling contour line, if you must know) – basically how high the mountain looks from the valley floor. With a prominence of 2,829 m (9,281 ft), the mountain is 7th in Canada and 21st in all of North America.

Mt. Robson Provincial Park has been around since 1913, which is something when you consider that hardly anybody lived in the valley. One of the few routes through the Rocky Mountains passes by Mt. Robson, however, and so it has long (relatively, as this is western Canada after all) been an object of admiration and awe.  Click to continue reading

Photos, Slovakia & Travel, Valemount , , 20 Comments

Lokše: Slovak Potato Flatbread (regular and gluten-free)

Lokše: Slovak Potato Flatbread (regular and gluten-free)

lokse-1-words

A classic Slovak food, especially through the fall and winter, is lokše. Made mostly of potatoes, these are always at markets with various fillings. During the fall they are often served with duck or goose – and the duck or goose fat. And because it’s the potatoes that hold the flatbread together, they are a perfect candidate for making gluten-free.

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Food, Savoury Food, Slovak Food, Slovakia & Travel , , , , , , , , 39 Comments

Mt. Trudeau, Canada

Mt. Trudeau trail, Valemount, BC, Canada

Mt. Trudeau, near Valemount, BC, Canada, contains picturesque valleys and views – but not for the faint of heart.  

This summer our family was fortunate to visit Canada for over two months. With a few pauses on the West coast, we spent all our time in my hometown of Valemount, BC.

High on the To Do List was get in as much hiking as I could, not an easy feat with four children. When a friend organized a group to go hiking up Mt. Trudeau, therefore, I jumped at the chance. Who better to hike with children than a large group of enthusiastic but laid back young people?

The mountain’s full name is Mt. Pierre Elliot Trudeau. Officially named in 2006, it belongs to the Premier Range which has been set aside to honour former prime ministers of Canada. The peak rises to 2,640 m (8,661 ft).

Mt. Trudeau is a favourite hike of mine, for the simple fact that it’s a shortish hike to get out of the forest and have beautiful views. Notice I said short, not easy.

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Photos, Valemount , 12 Comments

Slovak Style Egg Spread

Slovak style egg spread - can you guess the ingredients?

Some say that everything is better with butter. With Slovaks, that extends to egg spread.

Yes, butter as a base with egg spread. When I first saw my mother in law making Slovak egg spread, I raised my eyebrows. Butter? But then I tasted it and became a firm fan.

Sometimes egg mixtures can be a spread or a salad, like my recipe 3-Ingredient Egg Salad/Spread. This is definitely a spread, not a salad.

It’s a fast and filling meal to make, whether you don’t want to cook because the weather is still hot or because you’ve got to eat in five minutes.

Butter is making a comeback after being vilified for years, which is great because it tastes amazing. So get in even more butter with Slovak Style Egg Spread!

Slovak style egg spread - can you guess the surprise ingredient?

Slovak Style Egg Spread
 
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Ingredients
  • 5 eggs
  • ½ cup (125 ml) butter, softened
  • 1 tsp mustard
  • onion
  • salt
  • pepper
Instructions
  1. Make hardboiled eggs according to your preferred method. I boil them for an undefined amount of time while I forget about them, and then remember - oh, my eggs! Cool in cold water.
  2. When cold enough, peel eggs and chop. Mix with softened butter, mustard, chopped onion (according to taste) and salt and pepper. The amount of salt will depend on whether your butter is salted or not.
  3. Garnish with chopped chives or parsley if desired.
  4. Spread on bread, crackers, flatbread, etc or use as a dip. Enjoy!
 

Food, Savoury Food, Slovak Food, Slovakia & Travel , , , , , , , , 6 Comments

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